Our dining room seats 150 people. Meal times are assigned to guests in the order of vessel boarding. Alternatively, guests organized as a group of 10 or more may book designated seating times in advance through our Group Sales Department by prepaying gratuities.

Each cruise features an exciting themed gourmet buffet.

Sunday we feature our “Grand Champagne Brunch.” We feature 9 hot gourmet dishes from breakfast favorites to leg of lamb and a full salad bar. We also serve special desserts, French bread, pastries and free flowing champagne.

Our Dinner Buffets feature 9 hot/cold dishes, a full salad bar and a large tantalizing dessert selection.

Additionally, each night we serve a Breakfast for our Captains Club Members upon returning to Port. Breakfast is sold to non-casino members at $2.00 per person.